For a delicious and aromatic dish, try these Rosemary & Garlic Lamb Chops. This recipe combines the savory flavors of lamb with the fragrant notes of rosemary and garlic, creating a mouthwatering experience that's perfect for any occasion. The secret lies in the marinade, which infuses the meat with aromatic herbs and a hint of citrus. Grilled to perfection, these lamb chops are juicy and tender, making them an impressive yet straightforward dish to prepare. Pair with a full-bodied red wine like Cabernet Sauvignon or Shiraz for a complete and satisfying meal.
Quantity:
- Serves 4
Preparation Items:
- 8 lamb chops (about 2 lbs total weight)
- 1/4 cup olive oil
- 4 large garlic cloves, minced
- 2 tablespoons fresh rosemary leaves, finely chopped
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
Preparation Method:
- Marinade: In a bowl, whisk together olive oil, minced garlic, chopped rosemary, lemon juice, lemon zest, salt, and black pepper.
- Marinating: Place the lamb chops in a zip-top bag or shallow dish and pour the marinade over them. Make sure each chop is well-coated. Allow the chops to marinate for at least 1-2 hours, ideally overnight, in the refrigerator.
- Grilling: Preheat the grill to medium-high heat. Remove the lamb chops from the marinade, letting excess marinade drip off. Place the chops on the grill and cook for about 3-4 minutes per side for medium-rare or until desired doneness is achieved.
- Rest & Serve: Once grilled to your liking, remove the lamb chops from the grill and let them rest for about 5 minutes to allow the juices to redistribute. Serve with a side of mint sauce or tzatziki if desired.
Preparation Time:
- Total time: 2 hours 15 minutes (with 2 hours marination)
- Active time: 15 minutes
- Passive time (marinating & resting): 2 hours
Drink Pairing:
- A full-bodied red wine like a Cabernet Sauvignon or a Shiraz pairs beautifully with the rich flavors of the lamb. These wines will complement the rosemary and garlic while standing up to the robust taste of the meat.